Offering a True Taste of the Caribbean
First introduced in the British Virgin Islands, Pusser’s Caribbean Grille restaurants offer a “taste of the Caribbean” featuring innovative, high quality, reasonably priced, and freshly prepared cuisine. Also enjoy our Signature Cocktails, made with Pusser’s Rum®, 2003 “Double Gold Medal” winner at the San Francisco World Spirits Competition.
Each Dish is Unique
We take pride in our wide range of unique menu offerings – as diverse as the islands themselves. Our dishes are conceived by our award winning executive chefs, so each Pusser’s location has a unique flavor that can’t be duplicated.
Staying true to our Caribbean roots, each menu item offers a medley of brilliant colors, bold flavors and lush presentations, emphasizing the freshest seafood and regional favorites that are always the talk of the town, enjoyed by tourists and local alike.
Enjoy a wide array of heavily portioned appetizers, like the widely popular ‘Pusser’s Crab Dip’ – made from thick, lumps of crab meat, opposed to other restaurants which make their crab dip with more filler than actual crab.
Our signature entrées offer an amazing variety of fish and shell fish caught daily and guaranteed to be the freshest in town. We invite you to experience the Barbecued Salmon Tower, char-grilled and topped with mango corn relish. You’ll find that our steak and ribs are just as equally impressive. Bon appetite.