Ponte Vedra Beach | Jacksonville Beach Restaurant
Rooted in the British Virgin Islands, our restaurant offers ‘a true taste of the Caribbean’, where award winning Chef Chris DeLay presents unique dishes from the tropics and regional favorites alike. The name is derived from Pusser’s Rum®, recently acclaimed by Forbes Magazine to be one of the 10 best rums in the world–and the Rum of the British Royal Navy for the past 300 years. If you haven’t yet enjoyed a Pusser’s Painkiller,™ what are you waiting for?!
Pusser’s Thanksgiving Feast – let us do the cooking for you! Turkey, Ham & All the Fixings ONLY $24.95. Add-ons include Potato Leek Soup, Pumpkin Bisque, Pumpkin Pie & Pecan Pie for an additional $3.95. Kids Dinner for $9.95. Regular Dinner Menu Available All Day. LIMITED SEATING – CALL (904)280-7766 FOR RESERVATIONS Click here to see the Thanksgiving Menu
$5 Lunches Monday-Friday 11am-2pm. Choose from 1/3 lb Burger Made-to-Order with Fries, Jerk Chicken Caesar Salad, or Pulled Pork Tacos with Pico de Gallo and our spicy Firecracker Sauce!
Pusser’s Bar and Grille is conveniently located just 15 minutes from Jacksonville and 30 minutes from St. Augustine. The restaurant is situated on a small lake at the Shoppes of Veranda, adjacent to the Marriott at Sawgrass Golf Resort and Spa. Click here for restaurant directions.
Chef Chris DeLay
Our award-winning Executive Chef and native Ponte Vedran, has put together an innovative menu that offers a diversely pleasing selection of appetizing fare, featuring fresh seafood, Pusser’s Island Grill menu and regional entree favorites. From appetizers such as Pusser’s Crab Dip to desserts like the Caribbean Vanilla Bean Crème Brulee, from imaginative daily specials to exquisite wine dinners, our menu appeals to every discriminating taste bud. And of course, what would a visit to the Caribbean be without Pusser’s Rum? Try authentic island rum drinks, including the infamous Pusser’s Painkiller, and partake in the finest ales, liquors and liqueurs available.
HOURS OF OPERATION
MONDAY-THURSDAY: Lunch: 11:00 am – 5:00 pm, Dinner: 5:00 pm – 10:00 pm, Bar open until 12:00 am FRIDAY-SATURDAY: Lunch: 11:00 am – 5:00 pm, Dinner: 5:00 pm – 11:00 pm, Bar open until 1:00 am SUNDAY: Lunch: 11:00 am – 2:00 pm, Dinner: 2:00 pm – 10:00 pm, Bar open until 12:00 am
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