Food & Beverage Director: Mike Schwartz
Executive Chef: Jim Eriksen
80 Compromise Street
Annapolis, MD 21401
Rooted in the British Virgin Islands, our restaurant offers ‘a true taste of the Caribbean’, where our award winning chefs present unique dishes from the tropics and regional favorites alike. The name is derived from Pusser’s Rum®, recently acclaimed by Forbes Magazine to be one of the 10 best rums in the world--and the Rum of the British Royal Navy for the past 300 years. If you haven’t yet enjoyed a Pusser’s Painkiller,™ what are you waiting for?!