Pusser’s gift cards make the perfect present! What’s better than receiving the gift of food, fun and rum?!

For your event, choose from any of our unique menu items featuring regional favorites and creative Caribbean style fare, or create your own customized menu. We also provide variety of services, including: seated dinners, buffets, carving stations, displayed or passed hors d’oeuvres, and attended stations.

Enjoy Pusser’s signature cocktails made famous throughout the Caribbean. Additionally, live bands can also be accommodated or provided — and don’t forget it all comes with a beautiful waterfront view!

Here’s how it works:

• Schedule a time and date for your event at Pusser’s Caribbean Grille.
• Our creative team will create a custom flyer for you to promote your event.
• You take full control and have freedom to market your event however you like.
• Pusser’s will donate %15 of your event sales to your charity. It’s that easy!

Pusser’s is an ideal setting for private parties and events, no matter the occasion – celebrate a family accomplishment, host your next corporate presentation or simply enjoy passed hors d’oeuvres and cocktails with friends. Whether you’re celebrating a graduation, entertaining a client, toasting a colleague or gathering with alumni to watch the big game, Pusser’s comfortable and unique atmosphere provide the perfect backdrop for your next group outing. For more information on hosting your special event at Pusser’s Caribbean Grille, simply complete the form to the right.

Fundraisers, Club Meetings, Business Functions, Weddings, Private Parties, Cocktail Parties, Holiday Parties, Meetup Groups, Charity Auctions, Luncheons and Much More

Annapolis Special Events

Pusser’s Restaurant sits on the Annapolis Harbor, making our ‘Harbor View Room’ a one-of-a-kind spot for your special event. This special room can be configured to accomodate private parties from 25 to 100 people. We offer customized menu selections, featuraling local Annapolitan favorites and creative Caribbean style fare. Choose from a variety of services, including: seated dinners, buffets, carving stations, displayed or passed hors d’oeuvres, and attended stations. Event planning is also available.

Jacksonville – Ponte Vedra Beach Special Events

Just south of Jacksonville Beaches lies Pusser’s Bar and Grille in the Shoppes of Veranda – adjacent to the Marriott Sawgrass Golf Resort and Spa. Our spacious facility provides seating of up to 250, and is the perfect location for any large event. Enjoy a lakefront view from our dining room, bar, outdoor patio, or the famous Pusser’s Upper Deck – where live music and signature cocktails are plentiful.

Puerto Rico Special Events

Perched on the Palmas del Mar Marina and Yacht Club in Puerto Rico, Pusser’s Caribbean Grille offers a prime location in the heart of the tropics. Enjoy breathtaking views of the water from every angle, all while enjoying signature cuisines popularized by the locals and the Caribbean alike.

Enjoy the Pusser’s ambience for your Thanksgiving Holiday! Treat your family to our Thanksgiving cuisines, prepared by our Award winning Chefs, and served to you by our always friendly waitstaff.

This is a Thanksgiving Feast you don’t want to miss – see our custom menus featuring traditional Three Course Dinners:

• Annapolis Thanksgiving Menu – Three Course Grand Feast for 29.95
• Ponte Vedra Beach Thanksgiving Menu – Three Course Meal for 24.95, Grand Feast 19.95

Limited seating available. Please make your reservations in advance.

NFC Championship

Green Bay Packers VS Chicago Bears – 3:30 pm Sunday

AFC Championship

New York Jets VS Pittsburgh Steelers – 6:30 pm Sunday

Pusser’s Rum, served in all Pusser’s Caribbean Grille restaurants and featured in our signature drinks, is simply the best. But don’t just take our word for it – if our 300 year old tradition with the British Navy has not yet convinced you, check out the mention in the August 2010 edition of Maxim Magazine.

Maxim is an international men’s magazine based in the United Kingdom. In the United States, Maxim is an industry leader, reporting a circulation of 2.5 million readers which they claim is enough to outsell leading competitors GQ, Esquire, and Details combined. The magazine is now using the brand name to market a myriad of other magazines and projects, including Stuff Magazine and others.

Maxim has launched international editions of its magazines since 1995. Most recently it has launched its 26th and 27th international editions in Greece where it is published by Attica Media. Notably, the magazine has been circulating editions in South Korea, India, Japan, the United States, Serbia, Greece, Canada, Brazil, Germany, France, and Philippines.

Pusser’s Rum makes an appearance in the internationally distributed magazine, Maxim. See the article here.

Three Course meal for $24.95

Starters
Potato Leek Soup or Pumpkin Bisque
Spinach Salad w/ warm bacon vinaigrette
Goat Cheese Salad w/ raspberry vinaigrette

Entrées
Honey Glazed Ham. Oven Roasted Turkey
Fire Grilled Pork Tenderloin

Sides
Mashed Potatoes & gravy
Sweet Potato Casserole
Green Bean Casserole
Cornbread stuffing
Cranberry Relish

Dessert
Pumpkin Pie
Pecan Pie
Creme Brulee

Grand Feast One Course Platter for $19.95

Ham, Turkey, Pork Tenderloin and all the fixings

Begin your meal with one of our delicious appetizers, generous enough to share.

MARYLAND CRAB DIP
Our award-winning house recipe of lump crab, peppers, onions and tomatoes in a creamy cheese dip with a toasted baguette. 9.95

WEST INDIAN CHEESE FRIES
Our house seasoned fries topped with cheddar cheese sauce, bacon bits, green onions and a spritz of ranch dressing. 5.95

SWEET POTATO WEDGES
Crispy fried sweet potato wedges sprinkled with crumbled blue cheese and served with Jamaican jerked barbecue sauce. 6.95

COCONUT RUM SHRIMP
Four large shrimp dipped in beer batter, rolled in rum-flavored coconut and fried to a golden brown. Accompanied by gingered yellow tomato chutney dipping sauce. 8.95

OYSTERS ROCKEFELLER
Six Atlantic oysters topped with our own bacon, spinach and cream stuffing with a sprinkle of Parmesan cheese and baked. 8.95

OYSTERS
On the Half Shell with cocktail sauce, lemon & saltines. Steamed with garlic butter, white wine and baguette.
Half dozen 7.95 Dozen 14.95

STEAMED MUSSELS
By the dozen. Steamed with white wine, garlic butter and herbs. Served with toasted French bread.
Dozen 6.95 Two Dozen 12.95

MUSHROOM MONTSERRAT
A blend of mushrooms sautéed in garlic butter and finished with cream reduction. served on a puff pastry pillow. 6.95

CREAMY GARLIC SHRIMP
Five jumbo shrimp sautéed in garlic infused olive oil and finished with a rich cream sauce. Served over crispy wonton noodles. 8.95

FRIED CALAMARI
Tender rings of calamari dredged with seasoned flour and deep-fried. Served with Cocktail and Tartar sauces. 8.95

MACHO NACHO
Crispy tortilla chips topped with seasoned ground beef, Cheddar cheese sauce, black beans, scallions, diced tomatoes, shredded lettuce, guacamole, Sofrito salsa and sour cream. 8.95

JERK CHICKEN & PINEAPPLE QUESADILLA
With peppers and onions. Served with guacamole, mango corn relish and sour cream. 9.95

STEAMED SPICED SHRIMP
Tossed in our island spices and steamed to order.
Half lb. 8.95 Full lb. 14.95

CRAB CAKE ANNAPOLITAN
A pan-seared, lump crab cake with a special blend of herbs and spices based on a local 1890s recipe. 12.95

SOUPS AND SALADS

TORTOLA BLACK BEAN SOUP
A vegetarian West Indian black bean soup flavored with cumin and topped with cheese, sour cream, tomatoes and scallions.
Cup 3.95 Bowl 4.95

GARDEN SALAD
Fresh mixed greens topped with tomato, cucumber, carrots and red onion. With your choice of dressing. 6.95

CLASSIC CAESAR SALAD
Crisp romaine lettuce in the traditional dressing with herbed croutons and shredded Parmesan cheese. 7.95

PUSSER’S SUN DRENCHED TROPICAL SALAD
Fresh mixed greens tossed in “Pusser’s” ginger dressing. With grilled pineapple and toasted cashews. 7.95

MARYLAND VEGETABLE CRAB SOUP
A generous portion of lump crab in a spicy tomato broth with savory herbs and a variety of fresh vegetables.
Cup 4.50 Bowl 6.95

JAMAICAN COBB SALAD
Diced chilled jerk chicken, avocado, crumbled bacon, Bleu cheese and plum tomato slices over gathered greens with choice of dressing. 11.95

PLANTATION CHICKEN SALAD
Gathered greens topped with a grilled and sliced breast of chicken marinated in garlic, cumin and chili. Topped with grilled corn, tomato, shredded cheddar-jack cheese and crispy fried onions.
Choice of dressing. 11.95

All of our salads can be served with any of the following additions:
Jerk Chicken Breast 4.95 BBQ Salmon 5.50 Jerk Tuna Steak 5.95
Beer Battered Scallops 7.95 Crab Cake 8.95 Mini Baguette 1.00

ANNAPOLIS FAVORITES

Served with Pusser’s “twisted loaf,” butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

MARYLAND CRAB CAKES
Two pan-seared, lump crab cakes with a special blend of herbs and spices based on a local 1890s recipe. Served with tartar sauce, lemon, & sides of steamed vegetables & rice with black bean sauce. 28.95

ROCKFISH ANNAPOLITAN
Fillet of Rockfish pan-seared and topped with sautéed lump crab meat and sauce béarnaise. Accompanied by fresh vegetables and rice with
black bean sauce. 28.95

SEAFOOD FAVORITES

Served with Pusser’s “twisted loaf,” butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

ANTIGUAN GROUPER
Fillet of grouper rubbed with cool island ranch marinade and char-grilled. Served a top Road Town rice garnished with black bean sauce and accompanied by steamed vegetable medley. Topped with savory vegetable relish. 19.95

BARBECUED SALMON TOWER
Atlantic Salmon char-grilled and basted with our PUSSER’S RUM citrus barbecue sauce and topped with mango corn relish. Served over whipped yams with steamed vegetables and jerk rice cake garnish. 19.95

CARIBBEAN BLACKENED MAHI-MAHI
Fresh Atlantic Mahi dredged with our Caribbean blackening spice and seared in the cast iron skillet. Accompanied by steamed vegetables and rice with black bean sauce. Garnished with mango corn relish. 19.95

BACON WRAPPED SHRIMP SKEWERS
Jumbo shrimp skewers wrapped in bacon, grilled and basted with our PUSSER’S RUM citrus barbecue sauce. Served with grilled pineapple, vegetables and rice with black bean sauce. 19.95

OLDE ENGLISH FISH AND CHIPS
A basket of pub-battered North Atlantic Cod deep fried. Served with French fries, slaw, tartar sauce and lemon. 16.95

COCONUT FRIED SHRIMP
Eight jumbo shrimp dipped in beer batter, rolled in
rum-flavored coconut breading, deep fried with gingered yellow tomato chutney dipping sauce, fresh steamed vegetables and rice with black bean sauce. 19.95

MANGO-GINGER SEARED SNAPPER
Snapper fillet rubbed with mango-ginger spice paste and pan seared. Accompanied by steamed vegetables and Road Town rice with black bean sauce. Topped with caramelized pineapple salsa. 18.95

JERK RUBBED TUNA STEAK
Sashimi grade Yellow Fin Tuna steak rubbed with spicy hot Jamaican jerk seasoning, char-grilled medium rare. Served thinly sliced with vegetable hash and garnished with mango corn relish. 19.95

PRICE FIXED MEALS

Great Combination Dinner with Salad, Entree and Dessert for Only 31.95
Priced fixed dinners served with Pusser’s “twisted loaf,” side house tropical salad
and our signature mini honey rum bananas dessert.

PUSSER’S FAMOUS SURF AND TURF
A five ounce petite filet mignon, pan-grilled to order, accompanied by a broiled Maine lobster tail with drawn butter and lemon. Served with steamed asparagus and a baked potato with butter and sour cream.

NEW ENGLAND STEAMER POT
Anchored by a one pound Maine lobster and served in a steaming pot of savory broth with jumbo Prince Edward Island mussels, peel and eat shrimp with Pusser’s shrimp spice, Sweet Cumberland sausage. Complimented with red jacket potatoes and corn on the cob with garlic butter.

FILET AND CRAB CAKE
A five ounce filet mignon with red wine herb butter, paired with our local’s favorite lump crab cake. Accompanied by mashed potatoes and steamed vegetables. Garnished with lemon and tartar sauce.

CHICKEN ANNAPOLITAN AND SEARED SHRIMP
Pan-seared boneless breast of chicken topped with a sauté of lump crab meat and sauce béarnaise with four jumbo garlic seared shrimp. Accompanied by Road Town rice with black bean sauce and steamed asparagus.

PUSSER’S HAND-CUT STEAKS

Choice quality beef, hand-cut, char-grilled and seasoned with PUSSER’S steak butter. Served with PUSSER’S “twisted loaf”. Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

Choice quality beef, hand-cut, char-grilled and seasoned with PUSSER’S steak butter. Served with PUSSER’S “twisted loaf”. Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

TRINIDADIAN SEARED TENDERLOIN SLIPPERS
Twin tenderloin tails rubbed with Trinidadian herbed seasoning salt and pan-seared. Presented with mashed potatoes and steamed asparagus. Garnished with mushroom sauté. 17.95

FILET MIGNON
Our most tender steak, closely trimmed. Served with a baked potato and steamed vegetables.
Petite cut five ounce 19.95 Full size cut ten ounce 28.95

ISLAND SPECIALTIES

Served with Pusser’s “twisted loaf,” butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

RASTA PASTA
Broccoli and mushrooms sautéed in garlic infused olive oil and finished with creamy red sofrito sauce. Garnished with shredded parmesan cheese. 14.95
Add-ons
Chicken 4.95 Shrimp 5.95 Scallops 7.95 All three combo 10.95

CURRIED CHICKEN SAUTÉ
Boneless chicken thighs, jerk rubbed, seared and sliced then tossed with grilled pineapple, peppers, onions and garlic. Finished with our West Indian curried coconut sauce and topped with rice. 15.95

CARIBBEAN CHICKEN PLATTER
Twin breasts of chicken marinated with Puerto Rico spices and char-grilled. Finished with red sofrito sauce and a sprinkle of cheddar-jack cheese. Accompanied by steamed vegetables and rice with black bean sauce. 16.95

LIME-PEPPER DUSTED BARRAMUNDI
Barramundi dusted with lime-pepper seasoning and char-grilled. Served with steamed vegetables and Road Town rice. Topped with savory vegetable relish and garnished with Cuban black bean sauce. 16.95

POTATO ENCRUSTED TILAPIA
Twin fillets of farm raised tilapia coated with Cuban seasoned potato flakes and pan-seared. Served a top vegetable hash with a roasted pepper and garlic aioli garnish. 17.95

CARNE ASADA
Slivered tenderloin of beef rubbed with Puerto Rican spices and sautéed with garlic, peppers and onions. Finished with red sofrito sauce, served with rice, steamed broccoli
and garnished with ranch dressing. 17.95

TORTOLA SHRIMP AND GRITS
Pan-grilled white polenta cake topped with a sauté of garlic seared shrimp, peppers, onions and creamy seafood broth. Garnished with steamed broccoli. 18.95

SHRIMP AND SCALLOP CHIMICHURRI
Jumbo shrimp, scallops and Atlantic salmon sautéed with garlic, peppers and onions. Finished with white wine, lemon and cilantro Chimichurri (South Eastern Caribbean pesto sauce). Served over Penne pasta. 22.95

CARIBBEAN STIR FRIED VEGETABLES AND RICE
Medley of garden vegetables stir fried quickly in sesame oil with garlic. Finished with our West Indian stir fry sauce and served with vegetarian rice. Garnished with toasted cashews and scallions. 12.95

Stir fry add-ons
Jerked Chicken Breast 4.95 Scallops 7.95 Shrimp 5.95

Entertainment Line-up at Pusser’s: Annapolis Boat Show

Inside Pusser’s Caribbean Grille
Thurs Oct. 7th- Dave Majerowicz 5-9pm
Fri Oct. 8th- DJ Brown Dog Red bull Party 8-2am
Sat Oct. 9th- Scott Ross 6-10pm/ DJ Mattie Fresh 10-2am
Sun Oct. 10th- Dave Smith 6-10pm
Mon Oct. 11th- Tim Metz 4-730 pm Thurs Oct. 14th- Shane Gamble 5-9pm
Fri Oct. 15th- DJ Brown Dog Red Bull party 8-2am Sat Oct. 16th- Dana B 6-10pm/ DJ Mattie Fresh 10-2am
Sun Oct. 17th- Sean Owen 6-10pm

Inside Yacht Basin Tent
Thurs Oct.14th- Tim Metz 2-6pm
Fri Oct.15th- Scott Ross 3-7pm
Sat Oct. 16th- Orlando Phillips 3-7pm
Sun Oct.17th- Dave Majerowicz 2-6pm

On Patio Upstairs
Fri Oct 8th- Zion Reggae Band (from Ocean City) 1-5pm
Sat Oct 9th- The Pocket 2-6pm
Sun Oct. 10th- Andria and Concious Vibes Reggae Band
Mon Oct. 11th- Pressing Strings