Annapolis Dinner Menu


APPETIZERS

Begin your meal with one of our delicious appetizers, generous enough to share.

MARYLAND CRAB DIP
Our award-winning house recipe of lump crab, peppers, onions and tomatoes in a creamy cheese dip with a toasted baguette. 9.95

WEST INDIAN CHEESE FRIES
Our house seasoned fries topped with cheddar cheese sauce, bacon bits, green onions and a spritz of ranch dressing. 5.95

SWEET POTATO WEDGES
Crispy fried sweet potato wedges sprinkled with crumbled blue cheese and served with Jamaican jerked barbecue sauce. 6.95

COCONUT RUM SHRIMP
Four large shrimp dipped in beer batter, rolled in rum-flavored coconut and fried to a golden brown. Accompanied by gingered yellow tomato chutney dipping sauce. 8.95

OYSTERS ROCKEFELLER
Six Atlantic oysters topped with our own bacon, spinach and cream stuffing with a sprinkle of Parmesan cheese and baked. 8.95

OYSTERS
On the Half Shell with cocktail sauce, lemon & saltines. Steamed with garlic butter, white wine and baguette.
Half dozen 7.95 Dozen 14.95

STEAMED MUSSELS
By the dozen. Steamed with white wine, garlic butter and herbs. Served with toasted French bread.
Dozen 6.95 Two Dozen 12.95

MUSHROOM MONTSERRAT
A blend of mushrooms sautéed in garlic butter and finished with cream reduction. served on a puff pastry pillow. 6.95

CREAMY GARLIC SHRIMP
Five jumbo shrimp sautéed in garlic infused olive oil and finished with a rich cream sauce. Served over crispy wonton noodles. 8.95

FRIED CALAMARI
Tender rings of calamari dredged with seasoned flour and deep-fried. Served with Cocktail and Tartar sauces. 8.95

MACHO NACHO
Crispy tortilla chips topped with seasoned ground beef, Cheddar cheese sauce, black beans, scallions, diced tomatoes, shredded lettuce, guacamole, Sofrito salsa and sour cream. 8.95

JERK CHICKEN & PINEAPPLE QUESADILLA
With peppers and onions. Served with guacamole, mango corn relish and sour cream. 9.95

STEAMED SPICED SHRIMP
Tossed in our island spices and steamed to order.
Half lb. 8.95 Full lb. 14.95

CRAB CAKE ANNAPOLITAN
A pan-seared, lump crab cake with a special blend of herbs and spices based on a local 1890s recipe. 12.95

SOUPS AND SALADS

TORTOLA BLACK BEAN SOUP
A vegetarian West Indian black bean soup flavored with cumin and topped with cheese, sour cream, tomatoes and scallions.
Cup 3.95 Bowl 4.95

GARDEN SALAD
Fresh mixed greens topped with tomato, cucumber, carrots and red onion. With your choice of dressing. 6.95

CLASSIC CAESAR SALAD
Crisp romaine lettuce in the traditional dressing with herbed croutons and shredded Parmesan cheese. 7.95

PUSSER’S SUN DRENCHED TROPICAL SALAD
Fresh mixed greens tossed in “Pusser’s” ginger dressing. With grilled pineapple and toasted cashews. 7.95

MARYLAND VEGETABLE CRAB SOUP
A generous portion of lump crab in a spicy tomato broth with savory herbs and a variety of fresh vegetables.
Cup 4.50 Bowl 6.95

JAMAICAN COBB SALAD
Diced chilled jerk chicken, avocado, crumbled bacon, Bleu cheese and plum tomato slices over gathered greens with choice of dressing. 11.95

PLANTATION CHICKEN SALAD
Gathered greens topped with a grilled and sliced breast of chicken marinated in garlic, cumin and chili. Topped with grilled corn, tomato, shredded cheddar-jack cheese and crispy fried onions.
Choice of dressing. 11.95

All of our salads can be served with any of the following additions:
Jerk Chicken Breast 4.95 BBQ Salmon 5.50 Jerk Tuna Steak 5.95
Beer Battered Scallops 7.95 Crab Cake 8.95 Mini Baguette 1.00

ANNAPOLIS FAVORITES

Served with Pusser’s “twisted loaf,” butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

MARYLAND CRAB CAKES
Two pan-seared, lump crab cakes with a special blend of herbs and spices based on a local 1890s recipe. Served with tartar sauce, lemon, & sides of steamed vegetables & rice with black bean sauce. 28.95

ROCKFISH ANNAPOLITAN
Fillet of Rockfish pan-seared and topped with sautéed lump crab meat and sauce béarnaise. Accompanied by fresh vegetables and rice with
black bean sauce. 28.95

SEAFOOD FAVORITES

Served with Pusser’s “twisted loaf,” butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

ANTIGUAN GROUPER
Fillet of grouper rubbed with cool island ranch marinade and char-grilled. Served a top Road Town rice garnished with black bean sauce and accompanied by steamed vegetable medley. Topped with savory vegetable relish. 19.95

BARBECUED SALMON TOWER
Atlantic Salmon char-grilled and basted with our PUSSER’S RUM citrus barbecue sauce and topped with mango corn relish. Served over whipped yams with steamed vegetables and jerk rice cake garnish. 19.95

CARIBBEAN BLACKENED MAHI-MAHI
Fresh Atlantic Mahi dredged with our Caribbean blackening spice and seared in the cast iron skillet. Accompanied by steamed vegetables and rice with black bean sauce. Garnished with mango corn relish. 19.95

BACON WRAPPED SHRIMP SKEWERS
Jumbo shrimp skewers wrapped in bacon, grilled and basted with our PUSSER’S RUM citrus barbecue sauce. Served with grilled pineapple, vegetables and rice with black bean sauce. 19.95

OLDE ENGLISH FISH AND CHIPS
A basket of pub-battered North Atlantic Cod deep fried. Served with French fries, slaw, tartar sauce and lemon. 16.95

COCONUT FRIED SHRIMP
Eight jumbo shrimp dipped in beer batter, rolled in
rum-flavored coconut breading, deep fried with gingered yellow tomato chutney dipping sauce, fresh steamed vegetables and rice with black bean sauce. 19.95

MANGO-GINGER SEARED SNAPPER
Snapper fillet rubbed with mango-ginger spice paste and pan seared. Accompanied by steamed vegetables and Road Town rice with black bean sauce. Topped with caramelized pineapple salsa. 18.95

JERK RUBBED TUNA STEAK
Sashimi grade Yellow Fin Tuna steak rubbed with spicy hot Jamaican jerk seasoning, char-grilled medium rare. Served thinly sliced with vegetable hash and garnished with mango corn relish. 19.95

PRICE FIXED MEALS

Great Combination Dinner with Salad, Entree and Dessert for Only 31.95
Priced fixed dinners served with Pusser’s “twisted loaf,” side house tropical salad
and our signature mini honey rum bananas dessert.

PUSSER’S FAMOUS SURF AND TURF
A five ounce petite filet mignon, pan-grilled to order, accompanied by a broiled Maine lobster tail with drawn butter and lemon. Served with steamed asparagus and a baked potato with butter and sour cream.

NEW ENGLAND STEAMER POT
Anchored by a one pound Maine lobster and served in a steaming pot of savory broth with jumbo Prince Edward Island mussels, peel and eat shrimp with Pusser’s shrimp spice, Sweet Cumberland sausage. Complimented with red jacket potatoes and corn on the cob with garlic butter.

FILET AND CRAB CAKE
A five ounce filet mignon with red wine herb butter, paired with our local’s favorite lump crab cake. Accompanied by mashed potatoes and steamed vegetables. Garnished with lemon and tartar sauce.

CHICKEN ANNAPOLITAN AND SEARED SHRIMP
Pan-seared boneless breast of chicken topped with a sauté of lump crab meat and sauce béarnaise with four jumbo garlic seared shrimp. Accompanied by Road Town rice with black bean sauce and steamed asparagus.

PUSSER’S HAND-CUT STEAKS

Choice quality beef, hand-cut, char-grilled and seasoned with PUSSER’S steak butter. Served with PUSSER’S “twisted loaf”. Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

Choice quality beef, hand-cut, char-grilled and seasoned with PUSSER’S steak butter. Served with PUSSER’S “twisted loaf”. Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

TRINIDADIAN SEARED TENDERLOIN SLIPPERS
Twin tenderloin tails rubbed with Trinidadian herbed seasoning salt and pan-seared. Presented with mashed potatoes and steamed asparagus. Garnished with mushroom sauté. 17.95

FILET MIGNON
Our most tender steak, closely trimmed. Served with a baked potato and steamed vegetables.
Petite cut five ounce 19.95 Full size cut ten ounce 28.95

ISLAND SPECIALTIES

Served with Pusser’s “twisted loaf,” butter and the Chef’s appropriate accompaniments.
Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

RASTA PASTA
Broccoli and mushrooms sautéed in garlic infused olive oil and finished with creamy red sofrito sauce. Garnished with shredded parmesan cheese. 14.95
Add-ons
Chicken 4.95 Shrimp 5.95 Scallops 7.95 All three combo 10.95

CURRIED CHICKEN SAUTÉ
Boneless chicken thighs, jerk rubbed, seared and sliced then tossed with grilled pineapple, peppers, onions and garlic. Finished with our West Indian curried coconut sauce and topped with rice. 15.95

CARIBBEAN CHICKEN PLATTER
Twin breasts of chicken marinated with Puerto Rico spices and char-grilled. Finished with red sofrito sauce and a sprinkle of cheddar-jack cheese. Accompanied by steamed vegetables and rice with black bean sauce. 16.95

LIME-PEPPER DUSTED BARRAMUNDI
Barramundi dusted with lime-pepper seasoning and char-grilled. Served with steamed vegetables and Road Town rice. Topped with savory vegetable relish and garnished with Cuban black bean sauce. 16.95

POTATO ENCRUSTED TILAPIA
Twin fillets of farm raised tilapia coated with Cuban seasoned potato flakes and pan-seared. Served a top vegetable hash with a roasted pepper and garlic aioli garnish. 17.95

CARNE ASADA
Slivered tenderloin of beef rubbed with Puerto Rican spices and sautéed with garlic, peppers and onions. Finished with red sofrito sauce, served with rice, steamed broccoli
and garnished with ranch dressing. 17.95

TORTOLA SHRIMP AND GRITS
Pan-grilled white polenta cake topped with a sauté of garlic seared shrimp, peppers, onions and creamy seafood broth. Garnished with steamed broccoli. 18.95

SHRIMP AND SCALLOP CHIMICHURRI
Jumbo shrimp, scallops and Atlantic salmon sautéed with garlic, peppers and onions. Finished with white wine, lemon and cilantro Chimichurri (South Eastern Caribbean pesto sauce). Served over Penne pasta. 22.95

CARIBBEAN STIR FRIED VEGETABLES AND RICE
Medley of garden vegetables stir fried quickly in sesame oil with garlic. Finished with our West Indian stir fry sauce and served with vegetarian rice. Garnished with toasted cashews and scallions. 12.95

Stir fry add-ons
Jerked Chicken Breast 4.95 Scallops 7.95 Shrimp 5.95

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